Soft or crispy, colorfully wrapped or in pretty metal tins - amaretti of any kind are and remain indispensable for friends of original Italian lifestyle. The small town of Sassello in the heart of Liguria is the undisputed birthplace of soft amaretti. It is here that the still family-run company has been producing its world-famous soft almond macaroons since 1860. The long-lasting success of the Italian delicacy is based, among other things, on the strict selection of high-quality original ingredients. Exquisite sweet and bitter almonds, first-class apricot kernels and the finest honey give the pastries their unmistakable aroma and taste. This unadulterated originality is strictly observed!More