Munich Munch

The first customers were bars and hotels. Today we still produce in a family business and sell mainly to the delicatessen trade, from the small kiosk in the Glockenbach to the well-known Munich delicatessen dealer. 5-star hotels let their guests crunch our snacks in the minibar, and we've also been the official Wiesn snack of the champagne bar in Käfer's Wiesn-SchänkeMore