In 2009, Amaro Ramazzotti achieved 10 million liters sold. Ausano's dream had come true: the first Italian bitters to be exported all over the world. Ramazzotti's tendency to innovate continues to this day. In 2015, the brand launched the Aperitivo Rosato: the new fresh and light aperitif with its unique blend of fruity and floral aromas. The flavors of hibiscus and orange blossom make the new product versatile and suitable for easy-drinking cocktails like Rosato Tonic.More